NOVEMBERFEST BAKE SHOPPE
A reminder to bring your bake goodies to the church on Friday November 13. I will stay as late as 8 p.m. to receive them.
On Saturday, November 14, please have your goodies at the church by 9 a. m. All bake goods MUST be packaged with name of item and price. Please keep prices at $$$’s , no CENTS as we want to keep making change in the dollar amounts only.
Pies and cakes can be baked and placed in a container with a Lid or wrapped in Satan wrap. Cookies, fudge, brownies etc can be placed in
Sandwich bags.
We have to be very careful to minimize touching of bake goods once they leave your kitchen. It’s a challenge for us this year and I can’t thank you enough for your willingness to bake. I’ll be available to help you with any questions. please call me, Jackie or Sandra Jarrell
Bake Shoppe Guidelines
Dear Trinity Bakers,
Thank you in advance for donating your time and goodies to the Bake Shoppe. These are unusual times, and we would like to share some thoughts from the CDC website as it relates to food and food prep.
With respect to COVID-19 restrictions:
BASED ON INFORMATION FROM THE CDC, CURRENTLY THERE IS NO EVIDENCE TO SUPPORT TRANSMISSION OF COVID-19 ASSOCIATED WITH FOOD. WASH YOUR HANDS BEFORE TOUCHING FOOD, PREPPING FOOD AND PACKAGING FOOD.
Follow Five Steps to Wash Your Hands the Right Way
Washing your hands is easy, and it’s one of the most effective ways to prevent the spread of germs. Clean hands can stop germs from spreading from one person to another and throughout an entire community—from your home and workplace to childcare facilities and hospitals.
Follow these five steps every time:
1. Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
2. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
3. Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
4. Rinse your hands well under clean, running water.
5. Dry your hands using a clean towel or air dry them.
Clean surfaces
Regularly clean and disinfect kitchen counters using a commercially available disinfectant product or a DIY disinfecting solution with 5 tablespoons (1/3rd cup) unscented liquid chlorine bleach to 1 gallon of water or 4 teaspoons of bleach per quart of water. Leave solution on the surface for at least 1 minute. Before preparing food on the kitchen counter, rinse disinfected surface with water. WARNING: Do not use this solution or other disinfecting products on food or food packaging,
AS AN ADDED PRECAUTION, IF SOMEONE IS ILL IN YOUR HOME, WE (TLC) RECOMMEND YOU NOT BAKE FOR THE BAKE SHOPPE.
We respectfully ask you consider these recommendations as we try to bring a little joy to our community,
Sandra Jarrell and Jackie Deemer
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